Italian Shrimp and Pasta
Easy Caesar Salad
Ingredients
- 6 oz fettuccine
- 2½ Tbsp butter
- ½ (0.7-oz) envelope Italian dressing mix
- ¾ lb peeled and deveined, medium-size raw shrimp
- 1 cup halved grape tomatoes
Instructions
- Cook pasta according to package directions.
- Meanwhile, melt butter in a skillet over medium heat. Add dressing mix, stirring to combine.
- Add shrimp and tomatoes; cook, stirring, 3 to 4 minutes or until shrimp turn pink. Serve over pasta.
Side Dish Ingredients
- ½ (10-oz) pkg chopped romaine lettuce
- 6 Tbsp light Caesar dressing
- ⅛ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
406
|
78
|
484
|
| Fat (g) | 12 | 6 | 18 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 23 | 2 | 25 |
| Carb (g) | 48 | 5 | 53 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 612 | 422 | 1034 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
