Pesto Couscous Bowls
Ingredients
- 2 cups whole wheat Israeli (pearl) couscous
- 1 (6-oz) jar pesto
- 1 (8-oz) pkg fresh mozzarella cheese pearls
- 1 pint grape tomatoes, halved
- ½ cup chopped fresh basil
- 3 Tbsp balsamic glaze
Instructions
- Cook couscous according to package directions; rinse under cold water to cool. Stir together couscous and pesto in a serving bowl.
- Add cheese, tomatoes, and basil; toss. Serve drizzled with balsamic glaze.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
442
|
442
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 16 | 16 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 302 | 302 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
