Fresh Corn and Basil Pizza
Ingredients
- 1 (1-lb) ball bakery pizza dough
- 3 ears corn
- 6 cloves garlic, minced
- ¼ tsp crushed red pepper (optional)
- ½ cup olive oil
- 1 (8-oz) ball fresh mozzarella cheese, sliced
- ½ cup fresh basil leaves
Instructions
- Preheat oven to 400°F. Roll out dough to a 16-inch round on a large greased baking sheet. Prick surface of dough several times with a fork; bake 6 minutes.
- Meanwhile, cut kernels from cobs; discard cobs. Cook corn in a large skillet over medium-high heat 7 minutes or until browned. Remove from heat.
- Cook garlic and, if desired, red pepper in hot oil in another skillet over medium heat, stirring often, until garlic is lightly browned and fragrant. Remove from heat.
- Brush garlic oil over partially baked crust. Top with cheese and corn. Bake 8 minutes or until crust is browned and cheese is melted. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
501
|
501
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 15 | 15 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 586 | 586 |
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