Chocolate-Peanut Butter Smoothie Bowls
Ingredients
- 1 (16-oz) pkg frozen banana slices (3 cups)
- ¾ cup 1% low-fat milk
- 3 Tbsp unsweetened baking cocoa
- 3 Tbsp natural peanut butter
- 2 tsp pure vanilla extract
- 1 banana, sliced
- ½ cup high-protein granola
Instructions
- Process frozen bananas, milk, cocoa, peanut butter, and vanilla in a food processor or high-power blended until smooth, scraping sides as needed.
- Divide among 4 (preferably chilled) serving bowls. Top each bowl with sliced banana and granola.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
303
|
303
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 9 | 9 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 105 | 105 |
Breakfast Meal Plan
This recipe selected from the eMeals Breakfast Meal Plan.
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