Oven Baked
Italian-Seasoned Turkey Zucchini Boats
Shaved Carrot Salad
Ingredients
- ¾ lb ground turkey
- ½ onion, chopped
- 1 clove garlic, minced
- 2 Tbsp almond flour
- ½ cup organic marinara sauce
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 2 zucchini, halved lengthwise
Instructions
- Preheat oven to 350°F. Cook turkey, onion, and garlic in a large nonstick skillet over medium-high heat 7 minutes or until turkey is crumbly and no longer pink.
- Transfer turkey mixture to a bowl; stir in flour, marinara sauce, Italian seasoning, salt, and pepper.
- Scoop pulp from zucchini halves using a small spoon; reserve pulp for another use or discard. Stuff turkey mixture into zucchini shells. Place zucchini shells on a baking sheet.
- Bake 25 minutes or until zucchini is tender.
Side Dish Ingredients
- 2 large carrots
- 1 tsp extra virgin olive oil
- ½ tsp fresh lemon juice
- ½ tsp raw honey
- ¼ tsp salt
- ⅛ tsp pepper
- 1 Tbsp thinly sliced fresh basil
Side Dish Instructions
- Cut carrots into long, thin strips using a vegetable peeler.
- Whisk together oil, lemon juice, honey, salt, and pepper in a bowl. Add carrots and basil; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
