Sirloin Steak Salad
Ingredients
- ¾ lb boneless sirloin steak, trimmed
- ½ Tbsp Montreal steak seasoning
- 1 (5-oz) pkg spring mix
- ½ tomato, chopped
- ¼ red onion, thinly sliced
- 1 slice bacon, cooked and crumbled
- ¼ cup red wine vinaigrette
Instructions
- Preheat broiler. Sprinkle steak with seasoning. Place steak on a lightly greased broiler pan.
- Broil 8 to 10 minutes or to desired doneness, turning once. Let stand 10 minutes before thinly slicing across the grain.
- Combine spring mix, tomato, onion, and bacon in a bowl. Drizzle with dressing, and toss. Arrange salad on 2 plates; top with steak.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
523
|
523
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 41 | 41 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 964 | 964 |
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