Baked Eggs and Bacon Avocados
Ranch Cucumbers
Ingredients
- 2 slices bacon
- 2 avocados, halved
- 4 large eggs
- ⅛ tsp salt
- ⅛ tsp pepper
- ½ Tbsp chopped fresh chives (optional)
Instructions
- Preheat oven to 425°F. Cook bacon in a large skillet over medium heat until crisp; crumble bacon.
- Scoop out about 2 Tbsp flesh from each avocado half so that an egg will fit. Save flesh for another use. Place avocado halves snugly in a small baking dish. Crack 1 egg into each avocado half.
- Bake 15 to 20 minutes or until egg whites are set and yolks are cooked to desired doneness. Remove from oven; sprinkle with salt, pepper, and, if desired, chives.
Side Dish Ingredients
- 2 Tbsp Ranch dressing
- ¾ cup sliced cucumbers
- ¼ tsp pepper
Side Dish Instructions
- Drizzle dressing over cucumbers; season with pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
412
|
81
|
493
|
| Fat (g) | 33 | 8 | 41 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 19 | 0 | 19 |
| Carb (g) | 12 | 2 | 14 |
| Fiber (g) | 9 | 0 | 9 |
| Sodium (mg) | 492 | 131 | 623 |
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