Balsamic Steak and Tomatoes
Spinach-Walnut Salad
Wine Recommendation
Beringer Bros. Bourbon Barrel Aged Red Blend
Ingredients
- 1 cup grape tomatoes
- 1 tsp minced garlic
- 1 Tbsp olive oil, divided
- ½ tsp kosher salt, divided
- ¼ tsp pepper, divided
- ½ lb top sirloin steak
- 2 tsp balsamic glaze
- 3 Tbsp crumbled feta cheese
- 1 Tbsp chopped fresh basil (optional)
Instructions
- Preheat oven to 450°F. Toss together tomatoes, garlic, 2 tsp oil, ¼ tsp salt, and ⅛ tsp pepper on a rimmed baking sheet. Bake 15 to 18 minutes or until tomatoes begin to burst, stirring once.
- Meanwhile, sprinkle steak with ¼ tsp salt and ⅛ tsp pepper. Sear in 1 tsp hot oil in a large cast-iron skillet over medium-high heat 3 minutes per side.
- Carefully place hot skillet in oven. Bake 8 minutes or to desired doneness. Let stand 5 minutes; thinly slice steak across the grain.
- Spoon tomatoes over steak. Drizzle with balsamic glaze; sprinkle with cheese and, if desired, basil.
Side Dish Ingredients
- 2 Tbsp chopped walnuts
- 2 tsp red wine vinegar
- ½ tsp Dijon mustard
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- 1½ Tbsp olive oil
- ½ (5-oz) pkg baby spinach
Side Dish Instructions
- Toast nuts in a small dry skillet over medium heat until golden.
- Whisk together vinegar, mustard, salt, and pepper in a bowl. Gradually whisk in oil. Add spinach and nuts; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
332
|
148
|
480
|
| Fat (g) | 24 | 15 | 39 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 23 | 2 | 25 |
| Carb (g) | 6 | 2 | 8 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 635 | 179 | 814 |
Keto Meal Plan
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