Creamy Tuna Pasta Salad
Apple-Arugula Salad
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 6 oz penne pasta
- ¼ cup olive-oil mayonnaise
- ¼ cup sour cream
- 1 Tbsp lemon juice
- ¼ cup chopped fresh parsley
- ¼ tsp salt
- ¼ tsp pepper
- 2 (5-oz) cans wild albacore tuna, drained and flaked
- 1 (15.5-oz) can cannellini beans, drained and rinsed
- 2 stalks celery, chopped
Instructions
- Cook pasta according to package directions; drain and rinse with cold water.
- Whisk together mayonnaise, sour cream, lemon juice, parsley, salt, and pepper in a large bowl. Add tuna, beans, celery, and pasta; toss. Chill until ready to serve.
Side Dish Ingredients
- 1 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- 3 Tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 (5-oz) pkg baby arugula
- 1 sweet, crisp apple, sliced
Side Dish Instructions
- Whisk together vinegar, mustard, honey, oil, salt, and pepper in a large bowl; add arugula and apple. Toss.
30 Minute Meals Meal Plan
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