Name: Sheet Pan Sun-Dried Tomato Pesto Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb boneless, skinless chicken breasts, halved crosswise; 2 tsp garlic salt; 1/3 cup sun-dried tomato pesto; 2 Roma tomatoes, thinly sliced; 1 1/2 cups shredded mozzarella cheese; 2 (12-oz) pkg vegetable medley; 2 Tbsp olive oil

Sheet Pan Sun-Dried Tomato Pesto Chicken

10min Prep, 20min Cook, 30min Total

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Ingredients

2 lb boneless, skinless chicken breasts, halved crosswise
2 tsp garlic salt
⅓ cup sun-dried tomato pesto
2 Roma tomatoes, thinly sliced
1½ cups shredded mozzarella cheese
2 (12-oz) pkg vegetable medley
2 Tbsp olive oil

Instructions

Preheat oven to 425°F. Pound chicken to ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; sprinkle with garlic salt, and season lightly with pepper.
Place on a lightly greased large rimmed baking sheet. Spread 1 Tbsp pesto over each chicken breast. Top with tomatoes, and sprinkle with cheese.
Toss vegetables with oil, and place around chicken; season lightly with salt and pepper.
Bake 15 to 20 minutes or until chicken is done and vegetables are tender.

Sheet Pan Sun-Dried Tomato Pesto Chicken

Ingredients

Instructions

Budget Friendly Meal Plan

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