Stuffed Pepper Bowls
Sliced Melon
Ingredients
- 2 cups long-grain white rice
- 1½ lb ground beef
- 1 (15-oz) can tomato sauce
- 2 Tbsp Worcestershire sauce
- 1 (20-oz) pkg frozen bell pepper and onion strips
- 1 pint grape tomatoes, halved
- 1 (8-oz) carton sour cream
Instructions
- Cook rice according to package directions; season with salt and pepper to taste.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in tomato sauce and Worcestershire sauce; cook until thoroughly heated. Season with salt and pepper to taste.
- Microwave bell pepper and onion according to package directions.
- Divide rice among 6 shallow bowls. Top with meat mixture, bell pepper mixture, and tomatoes. Dollop with sour cream.
Side Dish Ingredients
- 1 cantaloupe, cut into wedges
Side Dish Instructions
- Serve cantaloupe on the side.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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