Super Fast
Party Chicken Salad
Marinated Carrots and Homemade Pita Chips
Ingredients
- ¾ cup mayonnaise
- ½ cup diced celery
- 2 Tbsp Dijon mustard
- 1 tsp honey
- ¼ tsp salt
- ¼ tsp pepper
- 3 green onions, sliced
- 3 cups reserved chopped chicken (from Sweet and Sour Chicken recipe)
- 2 cups seedless red grapes, halved
- 1 head red or green leaf lettuce
Instructions
- Stir together first 7 ingredients in a large bowl. Add chicken and grapes; toss gently to combine.
- Place lettuce leaves on 6 plates; top with chicken salad.
Side Dish Ingredients
- 6 pita bread rounds
- 3 Tbsp olive oil, divided
- 1 tsp Greek seasoning
- 4 carrots, cut into sticks
- 1 Tbsp lemon juice
Side Dish Instructions
- Preheat oven to 400°. Cut each pita round into 6 triangles, and place on a large baking sheet. Brush with 2 Tbsp oil; sprinkle with Greek seasoning. Bake 5 to 7 minutes or until crisp.
- Toss together carrots, 1 Tbsp oil, and lemon juice; let stand 10 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
476
|
234
|
710
|
| Fat (g) | 24 | 8 | 32 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 32 | 6 | 38 |
| Carb (g) | 32 | 36 | 68 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 545 | 334 | 879 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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