Jalapeño Popper Chicken Casserole
Gourmet Greens with Oranges
Ingredients
- 4 slices bacon
- 1 (8-oz) block cream cheese
- ½ cup heavy cream
- 1 (8-oz) pkg shredded Mexican-blend cheese, divided
- 1 tsp garlic powder
- 3 cups shredded rotisserie chicken
- 6 jalapeño peppers, seeded and thinly sliced
Instructions
- Preheat oven to 375°F. Coat an 11- x 7-inch baking dish with cooking spray.
- Cook bacon in a skillet over medium heat until crisp; drain. Crumble bacon.
- Meanwhile, combine cream cheese and heavy cream in a large nonstick skillet over medium-low heat. Cook 6 minutes or until cheese melts, stirring to combine. Add 1 cup shredded cheese and garlic powder to skillet, stirring to melt cheese. Remove from heat.
- Arrange chicken in a single layer in baking dish. Top with two-thirds of jalapeño slices. Pour cheese sauce over chicken and jalapeños. Top with 1 cup shredded cheese and one-third jalapeño slices.
- Bake 20 minutes. Sprinkle with bacon. Bake 10 minutes longer or until bubbly and thoroughly heated.
Side Dish Ingredients
- 3 Tbsp extra virgin olive oil
- 1 Tbsp white wine vinegar
- ½ tsp salt
- ¼ tsp pepper
- 1 (9-oz) pkg mixed greens
- 3 navel oranges, peeled and sectioned (about 2 cups)
- ½ cup thinly sliced red onion
Side Dish Instructions
- Whisk together oil, vinegar, salt, and pepper in a bowl. Add greens, oranges, and onion; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
479
|
105
|
584
|
| Fat (g) | 37 | 7 | 44 |
| Sat. Fat (g) | 21 | 1 | 22 |
| Protein (g) | 29 | 2 | 31 |
| Carb (g) | 4 | 12 | 16 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 816 | 233 | 1049 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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