Caesar Shrimp Salad
Wine Recommendation
Ecco Domani Pinot Grigio
Ingredients
- 2 lb peeled and deveined, medium-size raw shrimp
- 3 Tbsp olive oil
- 8 cups sliced romaine lettuce
- 1 cup halved grape tomatoes
- ½ cup freshly grated or shredded Parmesan cheese
- ¾ cup Caesar dressing
Instructions
- Sauté shrimp in hot oil in a large skillet over medium heat 2 to 3 minutes per side or until shrimp turn pink.
- Toss together lettuce, tomatoes, cheese, and dressing in a bowl. Top with shrimp.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
367
|
367
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 32 | 32 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 560 | 560 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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