Ranch Vegetable Pizza
Ingredients
- ½ (1-lb) ball bakery pizza dough (see Note)
- 1 red or yellow bell pepper, chopped
- ½ zucchini, cut into half-moons
- ½ red onion, thinly sliced
- 1 Tbsp Ranch dressing mix
- 1 Tbsp olive oil
- ⅓ cup Ranch dressing
- ¾ cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Roll dough to an 8-inch round on a greased baking sheet; prick surface of dough with a fork. Bake 7 to 10 minutes.
- Meanwhile, cook bell pepper, zucchini, onion, and dressing mix in hot oil in a large skillet over medium-high heat 7 minutes or until lightly browned and tender.
- Spread Ranch dressing on prebaked crust; top with vegetables and cheese. Bake 6 to 8 minutes or until cheese melts and crust is lightly browned.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
455
|
455
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 14 | 14 |
| Carb (g) | 50 | 50 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1158 | 1158 |
Quick & Healthy Meal Plan
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