Crispy Gnocchi with Bacon and Mushrooms
Balsamic Spinach Salad
Ingredients
- 4 slices center cut bacon, chopped
- 1½ Tbsp butter
- 1 (9-oz) pkg gnocchi
- 1 (8-oz) pkg sliced mushrooms
- 1½ cups grape tomatoes
- 1 Tbsp olive oil
- ¾ cup marinara sauce
- ¾ tsp Italian seasoning
Instructions
- Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp. Remove bacon with a slotted spoon, reserving drippings in skillet.
- Add butter to drippings in skillet; cook until melted. Add gnocchi to skillet; cook 8 minutes or until toasted.
- Meanwhile, cook mushrooms and tomatoes in hot oil in another large skillet over medium-high heat 8 minutes or until browned and tomatoes begin to burst.
- Stir in gnocchi, sauce, Italian seasoning, and half of bacon; cook 3 minutes or until thoroughly heated. Sprinkle remaining bacon on top.
Side Dish Ingredients
- 3 cups spinach
- 2 Tbsp chopped walnuts
- 2 Tbsp balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
479
|
90
|
569
|
| Fat (g) | 22 | 7 | 29 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 15 | 3 | 18 |
| Carb (g) | 66 | 5 | 71 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 1249 | 220 | 1469 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
