Orange Beef Stir-Fry
Ingredients
- 2 Tbsp orange juice
- 2 Tbsp low-sodium soy sauce
- 1 tsp cornstarch
- 1 tsp rice vinegar
- Dash of black pepper
- ¾ lb flank steak or top sirloin, trimmed (see Note)
- 1 Tbsp olive oil, divided
- 1 lb bok choy, trimmed and coarsely chopped
- ½ cup sliced shiitake mushrooms
- ½ cup thinly sliced red bell pepper
- 1 tsp chopped ginger
- 2 small cloves garlic, minced
- ½ serrano chile, seeded and thinly sliced (see Note)
- 1 green onion, chopped
Instructions
- Whisk together juice, soy sauce, cornstarch, vinegar, and black pepper in a small bowl.
- Cut beef diagonally across the grain into thin slices.
- Sauté beef in ½ Tbsp hot oil in a large nonstick skillet or wok over medium-high heat 5 minutes or until beef starts to brown. Remove from skillet.
- Add ½ Tbsp oil, bok choy, mushrooms, and bell pepper to skillet; stir-fry 3 minutes. Remove from skillet.
- Add ginger, garlic, and chile to skillet; stir-fry 30 seconds. Add orange juice mixture, beef, and vegetables. Bring to a boil; reduce heat and simmer until sauce is slightly thickened. Sprinkle with green onions.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
396
|
396
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 42 | 42 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 889 | 889 |
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