Chicken Caprese Salad


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Ingredients
- 1½ lb thin sliced chicken breasts
- 1½ Tbsp Montreal steak seasoning
- 2 Tbsp olive oil
- 1 (10-oz) pkg spring mix
- 2 (0.5-oz) pkg fresh basil, chopped
- 1 (16-oz) pkg fresh mozzarella cheese pearls
- 5 Roma tomatoes, thinly sliced
- 1 cup balsamic vinaigrette
Instructions
- Sprinkle chicken with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium-high heat, in batches if necessary, 3 to 4 minutes per side or until done. Let stand 5 minutes; chop.
- Toss together spring mix, basil, cheese, and tomatoes. Drizzle with dressing, and top with chicken.
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