Chicken Caprese Salad

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Ingredients

  • 1½ lb thin sliced chicken breasts
  • 1½ Tbsp Montreal steak seasoning
  • 2 Tbsp olive oil
  • 1 (10-oz) pkg spring mix
  • 2 (0.5-oz) pkg fresh basil, chopped
  • 1 (16-oz) pkg fresh mozzarella cheese pearls
  • 5 Roma tomatoes, thinly sliced
  • 1 cup balsamic vinaigrette

Instructions

  1. Sprinkle chicken with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium-high heat, in batches if necessary, 3 to 4 minutes per side or until done. Let stand 5 minutes; chop.
  2. Toss together spring mix, basil, cheese, and tomatoes. Drizzle with dressing, and top with chicken.

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