Toasted Cheese Ravioli

Family-Size Caesar
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Ingredients

  • 1 (25-oz) pkg frozen cheese ravioli
  • 4 Tbsp butter
  • 3 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 (14.5-oz) can chicken broth
  • 1½ cups shredded Parmesan cheese

Instructions

  1. Cook ravioli according to package directions; drain.
  2. Melt butter with oil in a large, deep nonstick skillet over medium heat; add half of ravioli, and cook 3 minutes per side or until toasted. Remove from skillet, and repeat with remaining ravioli.
  3. Add garlic to skillet; cook 30 seconds. Add broth; bring to a boil, reduce heat, and simmer 5 minutes or until reduced by half. Gradually stir in cheese until melted. Add ravioli; toss.

Side Dish Ingredients

  • 1 (17.8-oz) family-size pkg Caesar salad kit
  • ½ cup shredded Parmesan cheese
  • Freshly ground pepper

Side Dish Instructions

  1. Toss together salad kit ingredients in a large bowl. Sprinkle with additional cheese, and season with pepper.

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