Mozzarella Bruschetta Chicken
Summer Salad
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 2 tsp olive oil
- 2 oz fresh mozzarella cheese, cut into 2 slices
- ¼ cup bruschetta topping
- 2 Tbsp balsamic vinegar
- 1 Tbsp chopped fresh basil (optional)
Instructions
- Preheat broiler. Cook chicken in hot oil in a cast-iron or overproof skillet 5 to 6 minutes per side or until done.
- Top with cheese; broil 2 minutes or until cheese melts. Top with bruschetta topping and vinegar. Sprinkle with basil, if desired.
Side Dish Ingredients
- 2 cups spring mix
- 1 peach, sliced
- ⅓ cup blueberries (or use raspberries or blackberries)
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
439
|
96
|
535
|
| Fat (g) | 22 | 5 | 27 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 43 | 2 | 45 |
| Carb (g) | 14 | 13 | 27 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 587 | 135 | 722 |
Quick & Healthy Meal Plan
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