Potato-Kielbasa Bowls
Ingredients
- 1 (20-oz) pkg refrigerated diced potatoes
- ½ (14-oz) pkg kielbasa sausage, sliced
- ½ onion, thinly sliced
- 1½ Tbsp olive oil, divided
- 1½ Tbsp water
- 1½ Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- ½ tsp dried thyme
- 3 cups baby spinach
Instructions
- Preheat oven to 450°F. Spread potatoes in a single layer on a rimmed baking sheet. Bake 20 minutes or until browned.
- Meanwhile, cook sausage and onion in 1 Tbsp hot oil in a skillet over medium-high heat 8 minutes or until browned.
- Stir together water, vinegar, mustard, ½ Tbsp oil, and thyme. Add to skillet with spinach, and toss. Cook 2 minutes or until spinach wilts. Serve sausage mixture over potatoes.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
452
|
452
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 13 | 13 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 929 | 929 |
Quick & Healthy Meal Plan
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