Blueberry-Oat Crumble Bars
Ingredients
- 1 (15.25-oz) box yellow cake mix
- 2½ cups quick-cooking oats
- ¾ cup butter, melted
- 1 (21-oz) can blueberry pie filling
Instructions
- Preheat oven to 375°F. Grease a 13-x 9-inch baking dish with cooking spray.
- Mix cake mix and oats in a bowl; stir in melted butter until crumbly.
- Firmly press half of crumb mixture into baking dish; gently spread blueberry filling over crumb crust.
- Spread remaining crumb mixture over blueberry filling, and press gently.
- Bake 18 to 22 minutes or until golden brown. Cool completely, and cut into bars. Makes 2 dozen.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
200
|
200
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 2 | 2 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 178 | 178 |
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