Chocolate-Toffee-Peanut Butter Crispy Treats
Ingredients
- ¼ cup butter
- ¼ cup creamy peanut butter
- 1 (10-oz) pkg mini marshmallows
- 1 cup semisweet chocolate chips
- 6 cups crisp rice cereal
- ½ cup toffee bits
Instructions
- Melt butter and peanut butter in a large saucepan over medium heat. Stir in mini marshmallows. Cook 2 minutes or until melted, stirring constantly.
- Stir in chocolate chips. Quickly stir in rice cereal until completely coated. Fold in toffee bits.
- Spoon cereal mixture into a 13- x 9-inch baking dish coated with cooking spray; press in a single layer. Cool; cut into bars. Makes 24 treats.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
157
|
157
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 2 | 2 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 96 | 96 |
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