Toasted Cheese Ravioli
Spring Mix and Asparagus Salad
Ingredients
- 1 (9-oz) pkg refrigerated cheese ravioli
- 1½ Tbsp butter
- 1½ Tbsp olive oil
- 1 clove garlic, minced
- ¾ cup low-sodium chicken broth
- ¼ cup freshly grated Parmesan cheese
Instructions
- Cook ravioli according to package directions; drain.
- Melt butter with oil in a deep nonstick skillet over medium heat; add ravioli, and cook 3 minutes per side or until toasted. Remove from skillet.
- Add garlic to skillet; cook 30 seconds. Add broth; bring to a boil, reduce heat, and simmer 5 minutes or until reduced by half. Gradually stir in cheese until melted. .
- Return ravioli to skillet; toss.
Side Dish Ingredients
- 1 (10-oz) pkg asparagus spears
- 1 (5-oz) pkg spring mix
- ¼ cup olive oil vinaigrette
- ¼ cup freshly grated Parmesan cheese
Side Dish Instructions
- Microwave asparagus according to package directions; rinse under cold water to cool. Cut asparagus into 1-inch pieces.
- Toss together greens, asparagus, vinaigrette, and cheese in a serving bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
425
|
174
|
599
|
| Fat (g) | 25 | 15 | 40 |
| Sat. Fat (g) | 9 | 3 | 12 |
| Protein (g) | 16 | 7 | 23 |
| Carb (g) | 35 | 6 | 41 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 750 | 321 | 1071 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
