Slow Cooker
Roast Beef with Horseradish Sauce
Mustard Roasted Potatoes and Steamed Green Beans
Ingredients
- 1 (2-lb) eye of round roast, well trimmed
- 1 tsp salt-free Creole seasoning
- ¾ tsp pepper, divided
- ½ tsp dried thyme
- ¼ tsp salt
- 3 cloves garlic, minced
- ½ cup low-sodium beef broth
- ½ cup sour cream
- 1 Tbsp prepared horseradish
Instructions
- Place roast in a 3- to 4-quart slow cooker. Sprinkle roast with Creole seasoning, ½ tsp pepper, thyme, salt, and garlic; pour in broth.
- Cover and cook on LOW 8 to 10 hours or until beef is tender. (Shred and reserve 1¼ cups roast for Romaine Salad with Roast Beef and Poached Eggs recipe.) Slice remaining roast.
- Stir together sour cream, horseradish, and ¼ tsp pepper. Serve with roast.
Side Dish Ingredients
- ½ (24-oz) pkg gourmet red potatoes, cut into wedges
- 1½ Tbsp olive oil, divided
- 1 Tbsp whole-grain mustard
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
- ½ lb green beans, trimmed
- 1 shallot, thinly sliced
Side Dish Instructions
- Preheat oven to 425°F.
- Toss together potatoes, 1 Tbsp oil, mustard, and ⅛ tsp each salt and pepper on a rimmed baking sheet; spread in a single layer. Bake 25 to 35 minutes or until browned.
- Place beans in a steamer basket over boiling water; cover and steam 8 minutes or until crisp-tender.
- Cook shallot in ½ Tbsp hot oil in a skillet over medium heat 4 minutes. Stir in green beans and ⅛ tsp each salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
331
|
171
|
502
|
| Fat (g) | 19 | 7 | 26 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 33 | 4 | 37 |
| Carb (g) | 4 | 25 | 29 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 277 | 275 | 552 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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