Greek-Style Steak with Tomato-Cucumber Salad
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- 1½ lb top sirloin steak
- 1 Tbsp Greek seasoning
- 1 (5-oz) pkg arugula
- 1 pint grape tomatoes, halved
- 1 English cucumber, thinly sliced
- ½ cup Greek vinaigrette
- 1 cup crumbled feta cheese
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle steak with Greek seasoning.
- Cook steak 5 to 6 minutes per side or until a meat thermometer inserted in thickest portion reads 145°F. Remove from heat, cover and set aside.
- Toss together arugula, tomatoes, cucumber, and vinaigrette. Sprinkle with cheese.
- Thinly slice steak across the grain, and serve alongside salad.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
528
|
528
|
| Fat (g) | 39 | 39 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 38 | 38 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 579 | 579 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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