Sausage-Zucchini Crustless Quiche
Heirloom Tomatoes
Ingredients
- 12 oz ground Italian sausage, casings removed
- 1 zucchini, cut into half-moons
- 1 Tbsp olive oil
- 8 large eggs
- 1 Tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp pepper
Instructions
- Preheat oven to 375°F. Cook sausage and zucchini in hot oil in a large skillet over medium heat 5 to 6 minutes or until sausage is browned and crumbly. Remove from heat, and cool 5 minutes.
- Spread sausage mixture in bottom of a greased 9-inch pie plate.
- Whisk together eggs, mustard, garlic salt, and pepper. Pour over sausage mixture in pie plate.
- Place pie plate on a rimmed baking sheet. Bake 25 minutes or until center is set. Let stand 5 minutes before cutting into wedges.
Side Dish Ingredients
- 4 heirloom tomatoes, sliced
- 2 Tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Drizzle tomatoes with oil; sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
481
|
36
|
517
|
| Fat (g) | 40 | 3 | 43 |
| Sat. Fat (g) | 13 | 0 | 13 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 3 | 3 | 6 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 858 | 101 | 959 |
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