Brown Sugar-Balsamic Flank Steak
Rosemary Mash and Green Beans
Ingredients
- ½ cup packed brown sugar
- ¼ cup balsamic vinegar
- 2 Tbsp olive oil
- 1 Tbsp gluten-free Worcestershire sauce
- 3 cloves garlic, minced
- 1½ lb flank steak (or use skirt steak)
Instructions
- Whisk together sugar, vinegar, oil, Worcestershire, and garlic in a bowl. Rub sugar mixture all over steak. Let stand 10 to 15 minutes.
- Preheat broiler. Season steak lightly with salt and pepper. Broil 4 to 6 minutes per side or to desired doneness. Let stand 5 to 10 minutes before slicing across the grain.
Side Dish Ingredients
- 2 lb Yukon Gold potatoes, peeled and cubed
- ⅓ cup butter
- ½ cup milk
- 1 Tbsp chopped fresh rosemary
- 2 (12-oz) pkg green beans
Side Dish Instructions
- Place potatoes in a large saucepan; add cold water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until potatoes are tender.
- Drain and return to pot. Add butter, milk, and rosemary. Mash to desired consistency with a potato masher.
- Meanwhile, cook green beans according to package directions.
- Season potatoes and green beans with salt and pepper to taste.
Gluten Free Meal Plan
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