Name: Roasted Salmon and Arugula Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (3/4-lb) salmon fillet; 1/4 cup olive oil and vinegar dressing, divided (see Note); 1 (5-oz) pkg baby arugula; 1 (8-oz) jar sliced roasted red peppers, drained; 1/4 red onion, thinly sliced; 3 Tbsp chopped fresh dill

Roasted Salmon and Arugula Salad

15min Prep, 10min Cook, 25min Total

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Ingredients

1 (¾-lb) salmon fillet
¼ cup olive oil and vinegar dressing, divided (see Note)
1 (5-oz) pkg baby arugula
1 (8-oz) jar sliced roasted red peppers, drained
¼ red onion, thinly sliced
3 Tbsp chopped fresh dill

Instructions

Preheat oven to 450°F. Place salmon on a baking sheet lined with parchment paper; brush with 1 Tbsp dressing. Bake 10 to 15 minutes or until fish flakes with a fork. Break into large pieces.
Toss together arugula, peppers, onion, dill, and 3 Tbsp dressing in a bowl. Serve salmon over salad.

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Roasted Salmon and Arugula Salad

Ingredients

Instructions

Gluten Free Meal Plan

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