Crispy Hash Brown Quiche
Sweet and Crunchy Salad
Ingredients
- 1 (32-oz) pkg frozen shredded hash browns, thawed
- ⅓ cup butter, melted
- 1 (16-oz) pkg diced ham, drained
- 1 (8-oz) pkg shredded mozzarella cheese
- 7 large eggs
- 1 cup half-and-half
Instructions
- Preheat oven to 425°F. Squeeze hash browns dry between layers of paper towels. Toss together hash browns and melted butter. Press into bottom and up sides of a lightly greased 9-inch round springform pan.
- Bake 40 to 45 minutes or until deep golden brown and crisp. Reduce oven temperature to 350°F.
- Sprinkle ham and cheese over baked hash brown crust.
- Whisk together eggs and half-and-half in a large bowl. Season lightly with salt and pepper. Pour mixture over cheese, and place springform pan on a rimmed baking sheet.
- Bake 35 to 40 minutes longer or until egg mixture is set in center. Let stand 10 minutes; remove outer ring from pan, and slice quiche to serve.
Side Dish Ingredients
- 2 romaine lettuce hearts, torn
- 2 red apples, cored and chopped
- 1 (8-oz) can pineapple tidbits, drained
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
