Creamy Pesto Shrimp
Garlicky Zucchini Noodles
Ingredients
- 3 Tbsp butter
- 1½ lb peeled and deveined, medium-size raw shrimp
- 1 cup heavy cream
- ½ cup pesto
- 1 cup shredded Parmesan cheese
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add shrimp to skillet, and cook, stirring, until shrimp turn pink. Remove from skillet, and keep warm.
- Add cream and pesto to skillet; cook, stirring occasionally, until slightly thickened.
- Return shrimp to skillet. Toss with sauce and Garlicky Zucchini Noodles recipe. Sprinkle with cheese.
Side Dish Ingredients
- 2 (14-oz) pkg zucchini spirals
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
Side Dish Instructions
- Cook zucchini, garlic, salt, and pepper in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until zucchini is tender, adding 1 to 2 Tbsp water, if necessary, to avoid sticking.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
450
|
59
|
509
|
| Fat (g) | 35 | 5 | 40 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 33 | 2 | 35 |
| Carb (g) | 2 | 6 | 8 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 728 | 212 | 940 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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