Mac 'n Cheese Tacos
Vegetable Slaw with Cilantro Dressing
Ingredients
- ¾ lb ground beef
- ½ (1-oz) envelope taco seasoning mix
- 1 bottle mild taco sauce, divided
- 6 stand 'n stuff taco shells
- 1 (6-oz) box classic mac 'n cheese
- ¾ cup shredded Mexican-blend cheese, divided
- ¼ cup chopped green onions
Instructions
- Cook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet. Add seasoning mix, ¼ cup water, and ¼ cup taco sauce. Simmer 2 minutes.
- Meanwhile, heat taco shells according to package directions. Prepare mac 'n cheese according to package directions. Stir ⅓ cup cheese into mac 'n cheese in saucepan.
- Layer mac 'n cheese and ground beef in taco shells. Top tacos with remaining cheese, onions, and a spoonful of taco sauce.
- Serve any extra mac 'n cheese on each plate, if desired.
Side Dish Ingredients
- 1 (10-oz) pkg vegetable slaw
- ½ (12-oz) bottle cilantro avocado dressing (or cilantro lime dressing)
Side Dish Instructions
- Toss together slaw and desired amount of dressing; chill until ready to serve.
30 Minute Meals Meal Plan
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