Slow Cooker
Ranch Pork Chops and Carrots
Parsley Rice
Ingredients
- 1½ lb boneless pork loin chops
- 6 carrots, chopped
- 1 large onion, chopped
- 1 (1-oz) envelope Ranch dressing mix
- 1 (10.5-oz) can cream of chicken soup
- ¾ cup low-sodium chicken broth
Instructions
- Layer pork, carrots, and onion in a 5- to 7-quart slow cooker. Stir together dressing mix, soup, and broth; pour over top.
- Cover and cook on LOW 6 to 7 hours or until pork is done.
Side Dish Ingredients
- 1½ cups uncooked long-grain rice
- 3 Tbsp butter
- 3 Tbsp chopped fresh parsley
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook rice according to package directions; stir in butter, parsley, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
340
|
204
|
544
|
| Fat (g) | 20 | 6 | 26 |
| Sat. Fat (g) | 7 | 4 | 11 |
| Protein (g) | 25 | 3 | 28 |
| Carb (g) | 14 | 35 | 49 |
| Fiber (g) | 4 | 0 | 4 |
| Sodium (mg) | 763 | 241 | 1004 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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