Kid-Friendly
Smoky Brisket Macaroni
Sautéed Zucchini and Tomatoes
Ingredients
- 1 onion, chopped
- 2 Tbsp olive oil
- 3 cups reserved shredded brisket (from Mexican Beef Brisket recipe)
- 8 oz elbow macaroni
- 1 (24-oz) jar fire-roasted marinara sauce
- 2¼ cups water
- 2 Tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ¼ tsp pepper
- 2 cups shredded sharp white Cheddar cheese, divided
Instructions
- Sauté onion in hot oil in a large deep skillet or Dutch oven over medium-high heat 5 to 7 minutes or until tender. Add brisket, macaroni, sauce, water, Worcestershire sauce, paprika, and pepper to skillet; bring to a boil.
- Reduce heat, cover, and simmer 20 to 25 minutes or until macaroni is tender. Stir in 1 cup cheese. Sprinkle with 1 cup cheese to serve.
Side Dish Ingredients
- 3 zucchini, cut into half-moons
- 3 plum tomatoes, chopped
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook zucchini, tomatoes, and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until zucchini is tender. Sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
587
|
64
|
651
|
| Fat (g) | 30 | 5 | 35 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 36 | 2 | 38 |
| Carb (g) | 48 | 5 | 53 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1170 | 107 | 1277 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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