Mac-and-Cheese Pizza

Sweet-Tart Salad
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Ingredients

  • 1 (7.25-oz) pkg macaroni and cheese dinner
  • 2 large eggs, lightly beaten
  • ½ lb ground beef
  • 1 cup pizza sauce
  • ½ (3.5-oz) pkg sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • ½ tsp Italian seasoning

Instructions

  1. Preheat oven to 400°F. Prepare macaroni and cheese according to package directions. Stir in eggs. Press mixture onto a lightly greased pizza pan to form pizza crust. Bake 15 minutes or until beginning to brown.
  2. Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain well.
  3. Spread pizza sauce over macaroni and cheese "crust." Top with beef, pepperoni, and cheese. Sprinkle with Italian seasoning.
  4. Bake 10 to 15 minutes or until cheese is melted and edges of macaroni and cheese are lightly browned.

Side Dish Ingredients

  • 1 romaine lettuce heart, torn
  • 1 red apple, cored and chopped
  • ¼ cup craisins
  • ¼ cup balsamic vinaigrette

Side Dish Instructions

  1. Toss together all ingredients just before serving.

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