Steak Sauce Burgers
Parmesan Waffle Fries
Ingredients
- 2 Tbsp butter
- 1 onion, thinly sliced
- ¾ lb ground beef
- ¼ cup steak sauce, divided
- 1 slice Swiss cheese
- ¼ cup mayonnaise
- 1 Tbsp prepared horseradish
- 1 Tbsp chopped fresh parsley
- 2 French steak rolls, split and toasted
Instructions
- Preheat grill or grill pan to medium-high heat. Melt butter in a skillet over medium-high heat. Add onion; cook 15 minutes, stirring often, until onion is very tender and browned. Stir in 2 Tbsp steak sauce.
- Meanwhile, combine beef and 2 Tbsp steak sauce. Shape mixture into 2 oblong patties to match the shape of the rolls. Season lightly with salt and pepper.
- Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each with 1 slice cheese, and grill 1 minute longer or until cheese is melted.
- Stir together mayonnaise, horseradish, and parsley in a bowl. Serve cheese-topped patties on toasted rolls with saucy onions and mayonnaise mixture.
Side Dish Ingredients
- ½ (24-oz) pkg frozen waffle-cut fries
- ¼ cup grated Parmesan cheese
Side Dish Instructions
- Bake or fry waffle fries according to package directions; sprinkle with cheese and desired amount of salt and pepper.
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