Fish Stick Club Wraps
Chilled Red Grapes
Ingredients
- ½ (19-oz) pkg frozen breaded fish sticks
- 4 slices center cut bacon
- 4 low-carb flour tortillas
- ¾ cup shredded reduced-fat Cheddar cheese
- ¼ cup refrigerated yogurt Ranch dressing
- ½ cup dill pickle slices
- 1 cup shredded romaine lettuce
Instructions
- Prepare fish sticks according to package directions.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Arrange fish sticks and 2 slices bacon in center of each tortilla. Top with cheese, dressing, pickles, and lettuce. Fold sides of tortillas in and roll up. Cut in half to serve.
Side Dish Ingredients
- 2 cups seedless red grapes
Side Dish Instructions
- Chill grapes until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
349
|
52
|
401
|
| Fat (g) | 17 | 0 | 17 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 20 | 1 | 21 |
| Carb (g) | 29 | 14 | 43 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1089 | 2 | 1091 |
Lunch Meal Plan
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