Easy Taco Bowls
Ingredients
- ¾ lb plant-based ground beef
- ½ (1-oz) envelope low-sodium taco seasoning mix
- 1½ Tbsp water
- 1 (10-oz) pkg frozen riced cauliflower
- 2 green onions, chopped
- 2 cups chopped romaine lettuce
- ¾ cup shredded Cheddar cheese
- ⅓ cup fresh salsa
- 1 avocado, sliced
Instructions
- Cook plant-based beef in a large nonstick skillet over medium heat 8 minutes or until browned. Add taco seasoning and water, stirring to combine. Cook 2 minutes or until slightly thickened.
- Cook cauliflower rice according to package directions. Stir onions into cauliflower rice.
- Arrange lettuce in 3 bowls. Top with cauliflower mixture, beef mixture, cheese, salsa, and avocado.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
535
|
535
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 32 | 32 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 866 | 866 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
