Favorite Ballpark Nachos
Ingredients
- 1 lb plant-based ground beef
- ½ onion, chopped
- 1 Tbsp olive oil
- 1 (12-oz) pkg tortilla chips
- 1 (15.4-oz) can vegetarian refried black beans
- 1 (15-oz) can nacho cheese sauce
- ½ head iceberg lettuce, shredded
- 2 tomatoes, chopped
- 1 (8-oz) carton sour cream
- ¼ cup sliced pickled jalapeño peppers (optional)
Instructions
- Preheat oven to 400°F. Cook plant-based beef and onion in hot oil in a large skillet over medium heat until browned and crumbly.
- Arrange chips on a parchment paper-lined large rimmed baking sheet.
- Heat beans according to package directions; dollop beans over chips. Sprinkle with plant-based beef mixture. Bake 10 minutes or until thoroughly heated.
- Heat cheese sauce according to directions on can; pour over nachos. Top with lettuce, tomatoes, sour cream, and, if desired, jalapeños.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
743
|
743
|
| Fat (g) | 42 | 42 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 28 | 28 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1252 | 1252 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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- Matching Grocery List
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