Sparkling Peach-Basil Lemonade
Ingredients
- ⅓ cup organic sugar
- ⅓ cup water
- 1 (0.5-oz) pkg fresh basil
- 2 cups sliced peaches
- ½ cup fresh lemon juice
- 2 cups ice cubes
- 2 (12-oz) bottles sparkling water
- Garnishes: lemon slices, fresh basil (optional)
Instructions
- Combine sugar, water, and basil in a small saucepan over medium heat, stirring until combined. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; cool to room temperature, about 30 minutes. Strain.
- Blend peaches and lemon juice in a blender until smooth.
- Fill a large cocktail shaker with ice. Add half of peach mixture and half of cooled prepared syrup. Shake vigorously until very cold, about 30 seconds. Divide between 2 Old-Fashioned glasses, and top with sparkling water.
- Repeat process with remaining peach mixture and prepared syrup. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
131
|
131
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 36 | 36 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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