Sizzling Pork Tacos
Tortilla Chips and Salsa
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 1 Tbsp ground ancho chile pepper
- 1 tsp garlic powder
- 1 tsp ground cumin
- 3 Tbsp vegetable oil
- 18 street taco-size flour tortillas
- 1 (8-oz) pkg shredded Mexican-blend cheese
Instructions
- Cut pork into 1-inch cubes; rub with chile pepper, garlic, and cumin. Cook pork in hot oil in a large skillet over medium-high heat until browned, stirring occasionally.
- Heat tortillas according to package directions; serve pork in warm tortillas with cheese.
Side Dish Ingredients
- 1 (11-oz) bag tortilla chips
- 1 (16-oz) container fresh salsa
Side Dish Instructions
- Serve tortilla chips with salsa.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
