Grilled Smoked Gouda Burgers
Charred Squash Salad
Wine Recommendation
Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon
Ingredients
- ¾ lb ground beef
- 1 Tbsp Worcestershire sauce, divided
- ½ Tbsp olive oil
- ½ onion, cut into ¼-inch-thick slices
- 6 Tbsp shredded smoked Gouda cheese
Instructions
- Preheat grill to medium-high heat. Gently combine beef and ½ Tbsp Worcestershire. Shape into 2 patties. Season with salt and pepper, if desired.
- Combine ½ Tbsp Worcestershire sauce and oil. Brush onion with Worcestershire mixture.
- Grill burgers, covered, 4 to 5 minutes per side or until centers are no longer pink, topping with cheese during last 1 minute of cooking. Grill onions 2 minutes per side or until charred. Serve onions on burgers.
Side Dish Ingredients
- 6 oz yellow squash, cut into planks
- 1 tsp minced garlic
- 1 Tbsp olive oil, divided
- 1 tsp lemon juice
- ⅛ tsp salt
- ¼ tsp pepper
- ½ (5-oz) pkg mixed greens
- 2 Tbsp freshly grated Parmesan cheese
Side Dish Instructions
- Preheat grill to medium-high heat. Combine squash, garlic, and 1 tsp oil; place on grill rack. Grill, covered, 2 to 3 minutes per side or until squash is well marked on both sides. Coarsely chop.
- Meanwhile, whisk together 2 tsp oil, lemon juice, salt, and pepper.
- Gently combine greens, squash, and oil mixture in a bowl; sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
407
|
119
|
526
|
| Fat (g) | 29 | 9 | 38 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 32 | 4 | 36 |
| Carb (g) | 3 | 5 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 356 | 135 | 491 |
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