Cheddar, Bacon, and Onion Pizza
Ingredients
- 2 onions, sliced
- 1 Tbsp olive oil
- 1 (1-lb) ball bakery pizza dough
- 6 slices center cut bacon, chopped
- 1 cup Alfredo sauce
- 1½ cups shredded sharp Cheddar cheese
- 2 Tbsp chopped fresh rosemary
- 2 cups arugula
Instructions
- Preheat oven to 450°F. Cook onion in hot oil in a large skillet over medium heat 20 minutes, stirring occasionally, until lightly browned and tender.
- Meanwhile, roll out dough to a 16-inch round on a large greased baking sheet. Prick surface of dough several times with a fork; bake 6 minutes.
- Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp.
- Spread sauce over partially-baked crust. Top with onion, cheese, bacon, and rosemary. Bake 8 minutes or until crust is browned and cheese melts. Top with arugula.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
454
|
454
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 18 | 18 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1046 | 1046 |
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