Southwest Skillet
Beer Recommendation
Corona Light
Ingredients
- 2 (12-oz) pkg frozen diced sweet potatoes
- 1½ lb plant-based ground beef
- 3 cloves garlic, minced
- 2 tsp Southwest seasoning
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1½ cups shredded Mexican-blend cheese
- 6 Roma tomatoes, chopped
- 3 avocados, chopped
- ⅓ cup chopped fresh cilantro (optional)
Instructions
- Microwave sweet potatoes according to package directions.
- Meanwhile, cook plant-based beef, garlic, Southwest seasoning, salt, and pepper in hot oil in a large skillet over medium-high heat 8 minutes or until plant-based beef is browned and crumbly.
- Add potatoes to skillet; sprinkle with cheese. Cover and cook until cheese melts. Top with tomatoes, avocado, and, if desired, cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
661
|
661
|
| Fat (g) | 45 | 45 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 31 | 31 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 12 | 12 |
| Sodium (mg) | 678 | 678 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
