Greek Salad Pizza
Peaches and Honey Greek Yogurt
Ingredients
- 1 (15-oz) pkg already-rolled out pizza crust
- 1 Tbsp olive oil
- 1½ cups shredded mozzarella cheese, divided
- 2 cups baby spinach
- 3 Roma tomatoes, thinly sliced
- ½ red onion, thinly sliced
- ½ (12-oz) jar marinated artichoke hearts, quartered
- ⅓ cup pitted kalamata olives, halved
- ⅓ cup sliced pepperoncini peppers
- ½ cup crumbled feta cheese
Instructions
- Preheat oven to 450°F. Roll out pizza dough into a 16-inch round on a greased baking sheet; prick dough all over with a fork. Brush with oil. Bake 8 minutes.
- Top partially-baked pizza with 1 cup mozzarella, spinach, tomatoes, onion, artichokes, olives, and pepperoncini peppers.
- Sprinkle pizza with feta and remaining ½ cup mozzarella. Bake 10 minutes or until crust is golden. Cut pizza into 6 slices to serve.
Side Dish Ingredients
- 1 (16-oz) carton whole milk plain Greek yogurt
- 2 Tbsp honey
- 6 peaches, sliced
Side Dish Instructions
- Combine yogurt and honey. Serve over peaches.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
371
|
145
|
516
|
| Fat (g) | 15 | 3 | 18 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 16 | 8 | 24 |
| Carb (g) | 45 | 23 | 68 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1066 | 28 | 1094 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
