Slow-Cooker Tortellini Ragù
Ingredients
- 1 lb plant-based ground beef
- 1 (28-oz) can fire-roasted crushed tomatoes
- 1⅔ cups marinara sauce
- 1 Tbsp Italian seasoning
- 2 (9-oz) pkg refrigerated cheese tortellini
- ¼ cup chopped fresh basil
Instructions
- Cook plant-based beef in a large skillet over medium heat 8 minutes or until browned and crumbly; drain well, and transfer to a 5- to 7-quart slow cooker.
- Stir in tomatoes, marinara sauce, and Italian seasoning. Cover and cook on LOW 6 to 7 hours.
- Stir in tortellini. Cover and cook 20 minutes or until pasta is tender. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
526
|
526
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 29 | 29 |
| Carb (g) | 56 | 56 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1147 | 1147 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
