Oven-Roasted Tomato-Chicken Pasta
Romaine and Red Cabbage
You Might Also Want
Freshness Guaranteed Garlic Bread
Ingredients
- 1 pint multicolored cherry tomatoes
- 2 cloves garlic, thinly sliced
- 1 Tbsp olive oil
- ½ tsp crushed red pepper
- ¼ cup chopped fresh basil
- 1 Tbsp balsamic vinegar
- 1 (9-oz) pkg refrigerated fettuccine
- ½ (22-oz) pkg frozen grilled and ready fajita chicken breast strips
- ¾ cup shredded Parmesan cheese
Instructions
- Preheat oven to 450°F. Toss together tomatoes, garlic, oil, and red pepper on a rimmed baking sheet. Bake 15 to 18 minutes or until tomatoes begin to burst.
- Stir in basil and vinegar; season with salt and pepper to taste.
- Meanwhile, cook pasta according to package directions. Heat chicken according to package directions.
- Toss pasta and chicken with roasted tomatoes. Stir in cheese. Season with salt and pepper.
Side Dish Ingredients
- 1 (9-oz) pkg premium romaine salad (romaine, carrots and red cabbage)
- ⅓ cup balsamic vinaigrette
Side Dish Instructions
- Toss together salad and vinaigrette in a bowl.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
