Raspberry Whipped Yogurt Bowls
Ingredients
- 1 (16-oz) carton 2% reduced-fat vanilla Greek yogurt
- 3 (4-oz) cartons vanilla yogurt mousse
- 1 (12-oz) pkg frozen raspberries, thawed
- ½ cup high-protein granola
- ¼ cup fresh mint leaves
Instructions
- Gently stir together Greek yogurt and yogurt mousse in a large bowl; fold in raspberries.
- Divide among 4 serving bowls. Serve topped with granola and mint.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
316
|
316
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 13 | 13 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 120 | 120 |
Breakfast Meal Plan
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