Buffalo Chicken-Cauliflower Tacos
Ingredients
- 1 (12-oz) pkg cauliflower florets
- 2 Tbsp olive oil
- 1½ tsp Ranch seasoning mix
- 6 corn tortillas
- 1½ cups shredded rotisserie chicken
- 2 Tbsp Buffalo sauce
- 1 avocado, sliced
- Chopped fresh cilantro (optional)
Instructions
- Preheat oven to 450°F. Toss together cauliflower, oil, and seasoning on a large rimmed baking sheet; spread in a single layer.
- Bake 20 to 25 minutes or until cauliflower is tender, stirring halfway through baking.
- Meanwhile, heat tortillas according to package directions.
- Combine chicken and buffalo sauce. Divide chicken and cauliflower among tortillas. Top with avocado and, if desired, cilantro.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
446
|
446
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 26 | 26 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 626 | 626 |
Diabetic Meal Plan
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